When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
frozen buttercream transfer
I made this wedding cake for my son Jim and his bride Dejha. The butter yellow cake is iced with buttercream/cream cheese icing and decorated with the same chocolate icing I used to frost my son's groom's cake. The scrolls were done freehand.
This is the cake I made for my son's wedding. The cake is chocolate with chocolate icing with chopped pecans pressed into the sides.
Scroll designs on top and sides with bead bottom border.
Wedding cake featuring featuring garlands, drop strings and a scroll design
12" heart with basketweave and rope borders.
(if this is a private computer)
Yes please, register now!