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This is my horrid first attempt at a royal flow! I definatley learned what NOT to do! lol Lemon cake w/ strawberry filling

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Margarita Cake

Yellow cake flavored with margarita mix and a touch of tequilla. Lime curd filling. Lime BC. I think this is becoming my "signature" cake!

Black And Pink Wedding Cake

My first wedding cake! I worked off a picture the bride gave me. Alternating white and chocolate cake. BC frosting. Ribbon and roses are real. I got rave reviews on the look and especially the taste of this cake! Thanks to everyone at CC for all the help on getting me through this!

Woman's Birthday

My first rose attempt. Chocolate cake w/ choc. hazelnut BC. Roses are BC. Cookies around the outside w/ choc. hazelnut filling in them. It was for my aunt's birthday

Last Minute Cake

I was taking some dinner to some friends who had just had a baby and decided to take them a cake too. So here's what I came up with last minute. Not too great...but they were appreciative.

"present" Cake

This cake is a lot of firsts for me: first square cake, first present cake, first Viva smoothing, first loop bow, first "decorated" cake board. Chocolate cake, mocha filling. The black frosting turned out bitter unfortunately...but the bride loved it so that's all that matters I guess!

Purple Birthday Cake

The cake sunk in the middle while cooling so i tried ti "build it up" with a rose and things. I also tried to paint with the shimmer dust and I did something wrong. It all clumped up when it dried. Bummer.

Simple Cake

I made this cake for my DH's office (5 guys) after they completed a huge project for a big-money client. I was practicing getting my frosting smooth. It's a french vanilla cake with BC frosting. The piping is raspberry flavored.

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I was bored so decided to bake and practice with some new things. This is my first MMF and first Shimmer Dust painting. I definately need to practice with the shimmer dust! Gotta start somewhere I suppose!

Halloween Birthday Cake

This was my 2nd smooth BC attempt, my 2nd piping experience, and my first tiered experience. The tiers are 1/2 chocolate and 1/2 white (tinted red-orange). I'm still getting the hang of things and finding the right cake recipes but I learned a lot from this cake!