When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sugarpaste autumn leaves on an 8" 5 layer chocolate cake with vanilla buttercream.
Vanilla cake with mixed fruit filling. Frosting is a creamy melt in the mouth icing with a hint of lemon flavour. Baby christening gown is made of fondant and paited with lustre dust.
Mattress cake with buttercream 'mattress' cover and fondant blanket and pillows
Vanilla cake with super creamy buttercream icing. Topped with playful puppies and puppy toys sculpted from fondant.
Vanilla sponge cupcakes, Extra creamy vanilla buttercream and fondant gerberas.
White sponge cake, layered and filled with french vanilla buttercream with a hint of raspberry flavouring. Buttons are fondant.
This cake was actually meant for Tiffany and Herb, not Tiffany and Matthew...had to do some quick thinking.... The cake is 1/2 chocolate, 1/2 white with buttercream frosting, fondant bow and 'ribbon' and edible pearls all dusted with luster dust.
Second cake this week using fresh cut fruit. Cake is white sponge, stabilized sweetened whipped cream frosting, cooked custard filling.
Vanilla sponge cupcakes, french vanilla buttercream and flowers made of buttercream
vanilla sponge cake filled with Dutch vanilla custard, frosted with sweetened and stabilized whip cream and topped with sliced strawberries and kiwi. complemented with fresh blackberries, raspberries and slices of starfruit
Color-Flo cake toppers
I/2 chocolate, 1/2 marble cake frosted with extra creamy buttercream. Decorated with spring coloured buttercream flowers and topped with a little beehive complete with bees.
The 'bodies' are twinkies sliced in half, lengthwise. The 'pillows' are jumbo marshmallows and the heads are sculpted from fondant.
Used some purchased items. Sculpted the stone mask and hat from fondant and made a black whip from shoestring licorice.
An interpretation of a Sea Ray boat for a 50th birthday
(if this is a private computer)
Yes please, register now!