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I copied this from a member on this site. I loved her cake so much that I tried to duplicate it. Bottom is white almond cake with peach/mango filling and the top is chocolate with b/c all decorated in fondant. I watched a tutorial on this site to make the converse shoes.
Carrot cake with buttercream icing. I saw this on Peggy Weaver's website.
This is a FBCT. The cake is chocolate with buttercream, with chocolate boarder. I wrote happy birthday after I took the picture but I probably should have put some little horseshoes on the side or in the corner but I'm still happy with it.
This is the side view of the house.
This is my first gingerbread house and I had so much fun doing it. The house, trees and bushes are gingerbread. Windows are melted butterscotch and the roof is the Necco (sp?) candies. My husband drew the template for the house.
This is my second FBCT to do. Yellow cake with buttercream icing. It took me a while to find this cartoon to trace but I finally found one that worked for me.
I made this for my husband's boss who was leaving. This was my first attempt to do a FBCT. I traced the logo on the "BACK" of a cake cirlce, where the ridges are, and you can see a line on the transfer. Dummy me (ha ha)- I didn't even realize until I took the picture. Yellow cake with strawberry filling and buttercream icing on cake.
This is made to represent a lei for a luau party. The cake is yellow w/BC icing. Flowers are all royal.
Chocolate cake with chocolate BC icing.
This is my Course III final cake. BC icing and petunia flowers are royal icing.
Cake is buttercream, cheeks and balls are fondant.
This is my second cake to make in Course I. Had much fun doing this.
I got this off the Wilton website.
(if this is a private computer)
Yes please, register now!
