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5-layer WASC with lemon curd and vanilla Sugarshack buttercream. For a friend's baby shower. Blue dragees, plastic baby (keepsake for mom), and fondant embossed blanket. I love to make these cakes for showers!
Thanks to Lauri Ditunno from Cake Alchemy for permission to replicate her cake design. Marbled fondant two tier cake (red velvet and chocolate bourbon, both with cream creese cuttercream) with gumpase roses, white chocolate skull, and Sugar Veil spiderweb. Thanks for looking!
This is my 2008 Mid Atlantic Cake Show Entry in the Begninners tiered specialty cake section. Special thanks to Sharon AKA Sugarshack (Buttacream Video!) and Beth Parvu (www.sugarpaste.com) for their advice and inspiration.
This cake was for two friends who were promoted into the US Army Senior Executive Service...the highest rank of civilian service in the government. 14" WASC covered in buttercream with two sizes of gold dragees. The lettering is royal icing and the SES logo is airbrushed fondant.
Sugarshack buttercream with pink pearl dragees and embossed pink fondant blanket. Made for one of the guys at work and his wife for their first baby (girl).
Gumpaste leaves and poinsetta made with petalpaste and crystal colors...buttercream technique via Sugarshack's video!
This is for my three boys, who LOVE the Starwars characters. Four layer yellow buttercake with chocolate buttercream and covered in black Satin Ice fondant. The face was cut out of red and yellow fondant.
From Wilton Gumpaste and Fondant class. Not very informative...only new things are the daisies, which I do like. I am giving this to a group at work celebrating a retirement.
I made this for my friend who just started at the DoD Critical Reagents Program (CRP). The logo is the gargoyle, which I used for my first FBCT effort. You can see specs where the prvious transfer borke up, forcing me to redo it. Not bad I think, except the wavy lines make me think I was too vigorous when trying to smooth the different colors into all of the cracks in the outline before I froze it. Any suggestions?
This is a remake fo the strawberry cake I posted a few weeks ago. I finally broke down and bought heart shaped pans...I like to contour and think it looks much more realistic. U sed the straberry filling recipe here on CC with the cherry liquor...YUMMY!
This is a practice cake for a birthday cake for a 98 year-old woman. This is a 6" round two layers cake with buttercream and covered with fondant with fondant leaves and stem. I made divots in the red fondant with a modeling tool and filled them with modeling chocolate seeds
My first shaped cake, and my first experience with molding chocolate. This is a freebie for a friend (I do not charge for cakes), for his duaghters 11th birthday with her music group and instructor.
(if this is a private computer)
Yes please, register now!
