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all butter sugar cookie with royal icing and sugar crystals.
12, 10, 8, 6,4,2" rounds three inches tall, 200 gumpaste roses
bc cake with fondant accents
This was the 3rd cake I ever made. Its a non-crusting cream cheese icing with fondant lilly of the valley and roses.
The scrolls are piped white chocolate. The cake is chocolate with rasberry jam and ganache filling
My second cake ever, before the first clss. My cousin was brave and poor to let me do this
My first cake ever, before the first class. I bought a basketweave tip and a plastic bag. First time I touched fondant. It has its flaws, like the icing melting as I was doing the basketweave, but its sentimental!
trifle cake with stabilized whipped cream icing and fresh fruit
(if this is a private computer)
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