When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I used crushed graham crackers instead of nuts for the lane and sides of cake. I used a cupcake at the top of the silo for height instead of piled up icing. Otherwise, I followed most of the instructions on the Wilton website for this cake.
My first tier cake. My first fondant. BC frosting in pale pink. Borders are dots alternating in pale mint green and ivory. Ivory fondant. The rattle is real.
(if this is a private computer)
Yes please, register now!
