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Key Lime, Grand Marnier, Raspberry, Strawberry Frasier and Zebra Cakes
Key lime moistened sponge layers with key lime mousseline filling and French buttercream
American buttercream with dark fabric ribbon and fresh roses and calla lillies
Strawberry Frasier made with French sponge cake, creamy mousseline and fresh strawberries
Fondant roses dusted with gold luster dust mixed with pearl dust. Icing is French buttercream. Garnishes are polka dots and white chocolate sea shells dusted with gold/pearl dust.
Key Lime cake covered in French buttercream and white fondant. White chocolate sea shells with pearl luster dust.
Pink roses and calla lillies make of fondant with pink French buttercream icing.
Chocolate sponge cake moistened with Grand Marnier soaking syrup and filled and covered with chocolate ganache. Fondant roses and leaves as garnish.
Fresh strawberries displayed inside creamy mousseline, vanilla sponge cake, and French buttercream; with powdered sugar, fresh strawberries, buttercream roses and a fondant birthday banner.
Strawberry Frasier cake made with vanilla sponge soaked in almond soaking syrup and filled with fresh strawberries and creamy mousseline. Topped with French buttercream, powdered sugar, buttercream roses and a fondant birthday banner.
Sugar cookie cut-outs with royal icing
Corona bottle
Cohiba cigar
Blue fondant with French buttercream and white chocolate shells.
Strawberry frasier cake with French buttercream. Covered in fondant.
The bride and groom's rv!
Yellow cake with chocolate ganache filling and american buttercream. Gold-dusted fondant roses and white chocolate sea shells with a fondant 50th Anniversary banner.
Four tiers of strawberry frasier cake inside bright white fondant. Decorated with French buttercream embellishments and white chocolate sea shells.
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