BROOKSIE007
BROOKSIE007
BROOKSIE007
BROOKSIE007
1955 Thunderbird
I CARVED THIS FROM A TWO LAYERED SHEET CAKE CUT IN HALF. I COVERED IT IN BUTTERCREAM. THEN DID ALL THE HOOD AND TRUNK DETAIL IN MOLDING CHOCOLATE. I THEN COVERED IT IN FONDANT AND DID THE OTHER DETAIL IN FONDANT. I FAINTED IT WITH LUSTER DUST. THE WIND SHIELD ID CUT FROM CARDBOARD AND COVERED IN FONDANT.
BROOKSIE007
BROOKSIE007
BROOKSIE007
Edwardian Style Cake
This is a 6", 8", 12 buttercream cake. Decorated with royal icing flowers, grape clusters and piping. I made the vase from sugar and covered it with fondant. It has royal icing piping. then for a special added touch i air brushed it with gold pearl shimmer dust. I loved making this cake. Hope ya"ll like it! p.s.The vase looks uneven. But I promise it isnt. :)