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This shows the scroll work alittle better.
Done for a couple's 30th anniversary vow renewal. Coconut cake with coconut cream filling, strawberry cake with strawberry mousse, and chocolate fudge cake with bavarian cream filling.
White almond sour cream cake. Made a template from a new pair of size 9 flip flops and then traced onto a 11x15 cake. Used the cake that was left to grind up in the food processor for the sand (mixed with glitter). Shells are chocolate. Straps are a mix of fondant and gum-tex dried in shape over paper towels.
Yes, the whiskers are wrong. Saw it after I did it. The lady liked it. I will do more BCT's.
For a four year old's b-day.
First attempt at "chocolate transfer". Turned out ok. The mom loved it! For a little girl's 2nd b-day. I know there are "holes" in the chocolate. It was a learning experience, but I will DEFINITELY do it again.
I want to keep it!!!! This is for a little girl's 4th b-day.
For a boy turning 16. Warned them about the black icing and stains. It is only about 1/2 of an inch off the correct dimensions for the real game.
First time using the chocolate cradle mold. Everything else is fondant.
Silver tiara on 10 inch dark fudge chocolate cake. For a girl's 16th birthday.
For a guy that builds houses for a living,
Chocolate fudge cake, chocolate buttercream. Covered in fondant. Tiara is royal icing painted with gold lustre dust. For a little girl's 4th b-day.
First time for free hand lattice work and for fondat flowers. I handmade little fondant bees and mixed them in. The butterfly is an edible image.
(if this is a private computer)
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