When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Made for a a manager of a pizza place that is being transfered to another store. It was a lot of fun to make. The cheese is tinted coconut and the parmesean cheese is grated white chocolate everything else is made from homemade candy clay.
A cake I made to welcome a new assistant manager to our store. All buttercream. Wasn't very happy with the writing and the boarder around the wording. But other than that I was pleased with it.
Made for a 4th of July birthday. All buttercream except for the stars. They are those premade icing decorations.
Bee hive Birthday cake. Inspired by saltystella. Cinnamon swirl cake with cinnamon buttercream.
This is a side of view of a Birthday cake I made for a co-workers daughter that is into Asian art. I stamped the images on paper and colored them in and had it tranfered to the edible paper. My only qeusetion is how do you get the edges of the paper not to show as much as they do here.
I made this using the transfer sheet that go through the computer. I was an image that I had stamped and colored. My only question is how do you get the edges of the transfer not to show as much as they do here? I am also posting a side view of the cake.
(if this is a private computer)
Yes please, register now!
