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The pictures turned out dark as I never turned the flash on...the reddish roses are actually a burgundy. The cake is a 14 inch square with an 8 inch top- all is buttercream. The gal chose the design from a cake on here done by Bettyboop1 I believe her name is?
The bride had chosen a cake from on here and asked me to make a similar one. It is rolled fondant icing. She purchased the ribbon and flowers as she wanted her grandmothers to carry the same so there is a bit of a difference. It turned out as she wanted.
This cake was all a rich pound cake with buttercream icing. They wanted it small and all gone after the wedding! It was to be quite simplistic with black accents which matched her wedding party.
This cake was made to the bride's specs with rolled fondant in a ivory color, then flowers to match her bouquet- I would have done things a bit different (no cake plates) if I was doing it without her ideas...but it still turned out quite elegant! I used the marshmallow fondant recipe which is sooo much easier and a pvs pipe to roll it, again a godsend!!
This cake is similar to one I put on here a year or so ago- the bride wanted white and green only...A lot of work! she didn't want a top either, just for me to figure something out...
This cake was actually huge...and a lot of work, the pastillage apples took a few days to make and this pic is not really a front view, but what I had...
Again-poor picture due to using webcam, but this is head of snowman cake I did for daycare. Kids loved it!
THis pic is not good, I took it with my rinky dink webcam and could not even get the pic straight. My first attempt at a Castle cake. complete with piping gel mote, etc., but the detail due to quality of camera is not shown.
I am new to this board, and this is my most recent wedding cake. I am really quite pleased with the color results.
(if this is a private computer)
Yes please, register now!
