When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate cake (mix) baked in a 9x11 pan. I cut it into thirds, then stacked and carved it to make the ship-shape. Filled with chocolate decorators buttercream and covered with MMF fondant.
This cake was for my daughter's 6th birthday. Many thanks to CakeBoss for their incredibly detailed tutorial on their website! Towers are paper towel rolls covered in fondants, cake layers are covered in buttercream. Both were impressed with a cobblestone impression mat (Shade-Tex sheets from a clay supply store!) Very fun cake to make, and impressed all the moms and kids!
Pretty swirly cupcakes for an Easter Party. Yellow cake mix and Buttercream Dream Icing.
This cake was for an Easter party...so I plunked a store-bought chocolate chicken, and some eggs on it!
The instructions for these cupcakes are from Family Fun Magazine's website. The groundhogs are supposed to be Almond Joy bars, but I used Ruffles Macaroon instead. The ears and cheeks are brown mini m&ms. The noses are heart shaped cake decors. The eyes are the ends of white jelly beans with a dot of brown decorating gel. The teeth are little bits of jelly bean. They are fiddly to make, but they are so darn cute, and got lots of oohs and ahhs!
(if this is a private computer)
Yes please, register now!
