When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Here is an assortment of cupcake decorated with rich toned buttercream roses.
This is a two tier square cake frosted with Chocolate Buttercream. It is decorated with Royal Daisies and a shell border.
This is a arrangement of cakes for a wedding. It includes a 3 tiered cake (16 inch, 12 inch, 8 inch round), two 10 inch rounds, and a 6 inch round groom's cake. All are frosted in Italian Meringue Buttercream.
This is a 9X13 sheet cake frosted with light blue buttercream and decorated with Royal daisies and a shell border.
This is a 10 inch square cake covered with aqua fondant and decorated with magenta Royal daisies.
This is a 14 inch round cake frosted in pink buttercream and decorated with green pea pod and sweet pea leaf accents. (This was the customer's choice in colors; I wouldn't have matched pale pink with green, but it came out okay.) The peas that make up the border are fondant.
This is a 10 inch cake frosted in light blue buttercream, decorated with Royal daisies and a yellow shell border.
Ice Cream Cone Cake
Blue 3-D car cake, with Oreo wheels and a fondant license plate
Made using the Wilton Animal Crackers pan
Way before I really "got" how to make roses!
Barbie lounges on the beach
(if this is a private computer)
Yes please, register now!