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"Cake" made from cupcakes with Thomas the tank engine on the top, made for my nephew.
Isomalt fruit that was blow and put on an isomalt stand. Not really sure what category to put it under. If you want to know how to make these kind of stuff, look in the Candy Making forum. It is WAY to involved for me to send you a pm explaining it. I learned this at Eward Notter's pastry school in Orlando, FL (USA).
This shower cake was to mimic the larger wedding cake for a bride doing a destination wedding in Vegas. All butter cream. That was a lot of black food coloring.
All buttercream cake of the University of Carolina Tar Heel logo.
Local cake competition - had to be at least three tiers, theme was NC tourist attractions, had 2 hours to curve, ice, and decorate, decorations could be made ahead of time. My theme was the 3 NC aquariums - each has a different themes, so each tier represents each one. Turtle was curved on site.
2 tiered butter cream with gum paste elephant and number 7. Based on invitations by Lilly Pulitzer.
Make individually cut out horses from pastillage (a sugar paste that dries rock hard) and attached them to lollipop sticks and decorated them with royal icing. Then they went into oversized chocolate cupcakes.
3-d cake of a mushroom house of a Smur. It's covered in fondant and colored with an airbrush.
Cake for about 175 people in buttercream with fondant "ribbons".
Fondant cake with pink fondant bow and ribbons.
This is a fondant covered two tier birthday cake in the shape of a cruise ship.
Says "Happy Birthday Jose Manuel" in Spanish. Done in buttercream and then airbrushed.
Blown isomalt swans with bubble sugar and a rose.
I need to get a photo with the flowers on the top!
Here is a cake I did for a 50 person wedding.
(if this is a private computer)
Yes please, register now!
