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One of my bestsellers, the chocolate pb&J cake. Chocolate cake with peanut butter Swiss meringue buttercream, with alternating layers of strawberry jam.
Animal figures made from homemade marzipan
White cake (meaning yolkless) covered in vanilla Swiss meringue buttercream and chocolate ganache. Decorations made from either marzipan, modeling chocolate, and chocolate floodwork. Cake weighed 45 pounds when finished!
Smurf characters made from homemade modeling chocolate.
Traditional French petit fours made with almond cake, raspberry jam, marzipan, and poured fondant. Decorated with marzipan decorations.
Brain cake made with . . . what else . . . red velvet cake! Decorated with pink modeling chocolate and covered in raspberry jam blood.
Super dark chocolate espresso cake covered in dark chocolate ganache and decorated with Scottish shortbread cookie ornaments
Chocolate and vanilla cake pops shaped as . . . what else? Cake!
Chocolate espresso cupcakes with vanilla Swiss meringue buttercream, decorated with chocolate floodwork superhero badges
Chocolate & yellow butter cupcakes with Swiss meringue buttercream and chocolate flood decortions
1.5" x 1.5" three layer almond cakes, with alternating apricot and blackberry jam, then glazed with poured fondant icing.
Chocolate cupcakes, brushed with framboise simple syrup, and decorated with a Korean buttercream chrysanthemum.
Chocolate cupcakes, brushed with framboise simple syrup, decorated with roses made from Korean buttercream.
yellow butter cake for "white meat" and chocolate cake for "dark meat", coated in Swiss meringue buttercream, and covered in buttercream fondant.
Chocolate cake coated in Swiss meringue buttercream, covered in buttercream fondant
Chocolate Beatles figures made by chocolate flood method.
Top tier (drum) chocolate gluten-free cake; second tier strawberry cake with real strawberry puree; third tier chocolate cake. Cake coated in Swiss meringue buttercream, covered in buttercream fondant, decorated with chocolate figures.
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