When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was a 3 tiered cake. Tier 1 - two layer carrot cake. Tier 2 - two layer lemon cake. Tier 3 - two layer chocolate cake. The icing was a cream cheese frosting. The flowers were made with white fondant and hand painted.
This was a five layer vanilla and chocolate cake with a Swiss Buttercream frosting. The handle and rim were done in fondant.
This is a six layer cake with three layers vanilla tinted green and three layers of chocolate. I used a Swiss Meringue Buttercream and dyed the outside black. The handle and rope were done with fondant.
(if this is a private computer)
Yes please, register now!
