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Ice Cream cone hats dipped in white chocolate and sprinkles. Cupcakes are caramel with caramel buttercream.
6 inch double layer. Gothic unicorn from fondant. All peanut butter flavored buttercream.
Strawberry Cupcakes with cream cheese buttercream. White chocolate glitter and pearl snowflake toppers.
Six inch cake with ganache filling and ganache top accented with chocolate whipped cream.
Strawberry Cake w/ buttercream icing. I tried a little ombré effect for a sunset.
I did it! I used Dutch Coco and semi-sweet chocolate dyed it black and waited a day. Added more black dye and a tad orange to counter act the greenish tint from Wilton. I made the red a day ahead as well. The cake is a from scratch chocolate, three six inch layers. Made fondant roses for the first time too!
Crusting Cream Cheese Buttercream on cupcakes in the shape of a rattle. First time making something for a baby shower.
My first time using this new buttercream recipe. The flowers turned out exactly as I wanted.
Woodland themed cakes for a baby shower. Buttercream stump and hedgehog with fondant decorations.
11x15 lemon cake with crusting cream cheese buttercream. The cake baked up really level with the baking strips. Freezing the crumb coat also was a great tip.
11x15 lemon cake with crusting buttercream. The fish weren’t as detailed as I wanted. However, the sheet cake baked up really even with wrapping the pan and baking it at 325. Also, freezing the crumb coat is the best idea ever. ❤️
First time using Russian tips! They are tricky! I loved how these strawberry buttercream and vanilla buttercream cupcakes turned out.
Valentine cupcakes mixed chocolate and vanilla with chocolate and vanilla buttercream. I love making these easy and simple chocolate toppers to make them look a little more special and an additional bite of chocolate!
Strawberry cupcakes with vanilla buttercream icing made for a 21st birthday for a Cardinals Baseball fan!
Super easy BB8 cake made from two round cakes. Orange flavored cake with orange cream buttercream icing.
This was the first major cake decorating project I undertook for my son’s birthday. Toppers made from fondant, cake iced with buttercream.
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