When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
6” galaxy themed cake, “painted” with buttercream. Toppers are melted hard candies poured over ice
Beach themed wedding shower cake Buttercream base with fondant ruffles, shells, and coral. Cookie crumb “sand”.
Fishing themed child’s birthday cake 4” fondant paneled bait bucket topped with chocolate cracker crumbs and gummy worms 6” fondant ruffled “water” base Fondant decor and topper
Vanilla and chocolate cupcakes with vanilla buttercream. Embellished with sprinkles and a mix of molded and hand cut fondant toppers.
Sugar cookies with royal icing, sprinkles and monograms. Cut using sugarbelle shape shifter heart.
Valentine themed cakesicles in chocolate and vanilla. Cake and buttercream “dough” formed in silicone popsicle mold and dipped in white and dark chocolate. Fondant and sprinkle embellishments.
8”and 6” tiers stacked, filled and iced in buttercream. Chocolate and fondant tennis balls. Custom topper cut with silhouette cameo
8” and 6” cakes stacked, filled and iced with American buttercream. Buttercream piping.
Vanilla and buttercream “dough” hand-formed and dipped in Navy candy melts. Embellished with with white/gold sprinkles and splatter painted with gold luster dust.
Pink “jewel” and white cakesicles. Vanilla cake and buttercream “dough” hand-formed and dipped in white chocolate. Fondant numbers dipped in gold disco dust.
8” cake stacked, iced and filled with American buttercream. Fondant embellishments, burger topper is RKT and buttercream with fondant “toppings”
6” vanilla cakes stacked and filled with buttercream, embellished with fondant decorations. Castle turrets are styrofoam cylinders and cones covered in fondant. Figures are fondant, custom name topper created using silhouette cameo.
Fondant shark fins on vanilla buttercream “waves”
8” chocolate cake stacked and filled with peanut butter buttercream and dark chocolate ganache. Molded chocolate seashells and ganache drip.
6” cake stacked, filled and iced in buttercream. Fondant woman topper, gifts, ornaments, and bow embellished with luster and disco dust.
2-tier 8”-6” trolls themed cake. Buttercream filling, airbrushed buttercream outer frosting. First job using airbrush, can’t wait to do more! Fondant rainbow topper & number, mushrooms, flowers, and name piece. Cake pops dipped to match and embellished with chocomaker wafer flowers.
Tiffany inspired gift box cake. Square tiers are layered cake filled with buttercream, fondant covered. Lid is RKT, fondant covered. Jewelry is fondant embellished with homemade molded hard candy and disco dust.
Buttercream birch tree cake. fondant cutout characters and teepee handpainted using gel colors.
Teal ombré and orange floral cake for a small wedding. Incorporated fondant ruffles reminiscent of waves (lakefront location). Ranuculus, buds, and cutout flowers made from fondant and assembled using floral wire.
8” layered Italian cream cake with textured cream cheese buttercream. Fondant flowers are both cut outs and hand formed.
Woodland themed 8”-6” tiered cake and 6” smash cake. Buttercream “tree”, fondant “plaid”, fondant fox and teepee toppers, candy melt trees. Stamped and painted fondant name plate. Smash cake is buttercream base with fondant embellishments.
8”-6” tiered cake Stacked, filled, and iced in buttercream with fondant embellishments.
(if this is a private computer)
Yes please, register now!
