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My summer 2017 sugar cookie set- ice cream cones, beach balls, and "sandy feet" cookies, decorated with royal icing, edible glitter, and sprinkles.
Amaretto cupcakes with orange and rum buttercream, topped with a dried pineapple slice flower. (Please excuse the melted frosting- Arizona in June and buttercream do not mix well!)
Dark chocolate pretzel bark with a white chocolate "Starry Night" painting top layer, in a gingerbread cookie frame.
Lime and mint white cake with a lime and rum buttercream, topped with a candied mint leaf.
Strawberry and lime macaron shells filled with a lime and rum buttercream, and finished with a sugar-dipped rim.
"'Go on, have a pasty,' said Harry, who had never had anything to share before or, indeed, anyone to share it with."- Harry Potter and the Sorcerer's Stone | Mini hand pies with chai-spiced pumpkin filling.
Glitter mirror glaze on a hand frosted, miniature French vanilla cake, with edible star confetti.
Cinnamon macarons dipped in cinnamon sugar, and filled with chocolate buttercream, flavored with cinnamon, espresso, and cayenne pepper
Six layers of chocolate and espresso cake, decorated with Arizona sunset-inspired swirls of vanilla bean buttercream and miniature desert shapes sugar cookies.
Part of my 2017 fall cookie set- gingerbread cutout squirrel and acorn cookies.
Hand-shaped hand pies made with raspberry jam inside a cinnamon sugar crust, with sliced almond fingernails.
Chocolate and espresso macaron shells, filled with whipped cream buttercream frosting.
Pumpkin buche de noel, with a rum and toffee whipped cream filling, and a chai spice buttercream on the outside, finished off with chocolate meringue mushrooms.
Caramel apple pie cookies with cinnamon sugar crust, and a colored egg wash-painted apple blossom.
Custom order for a “Bubbly and Brunch” bridal shower- Prosecco cupcakes, filled with pearl “bubble” sprinkles, topped with Grand Marnier and honey buttercream, and decorated with mini, mimosa orange curd macarons, candied orange slices, white chocolate orange leaves, and edible glitter.
Mini champagne sugar cookies filled with isomalt and edible pearl "bubbles". These cookies were toppers for a custom Valentine's Day cupcake order for dark chocolate cupcakes filled with strawberry marshmallow cream, and frosted with prosecco buttercream.
Custom macaron order- Baseball macarons with peanut butter buttercream and strawberry preserves
These were miniature lemon sugar cookies I made as decoration for a larger "Desert Sunset" themed cake. Cattle skull cookies were hand painted using black color dust and lemon extract.
Lemon and Grand Marnier cake, mixed with spiced rum buttercream, dipped in white chocolate and finished with an edible gold dust-covered pineapple chip.
Spiced rum cupcakes, topped with pineapple and coconut buttercream, finished with toasted coconut and a maraschino cherry.
Tiramisu cake with red and blue white chocolate mirror glaze, finished with a marshmallow fondant Wonder Woman belt and edible star confetti.
"Aunt Petunia's masterpiece of a pudding, the mountain of cream and sugar violets, was floating up near the ceiling... The pudding fell to the floor with a heart-stopping crash."- Harry Potter and the Chamber of Secrets | Our version of Aunt Petunia's pudding was inspired by a traditional Eton mess- with layers of fresh strawberries and whipped cream between meringue cookie disks.
French vanilla cake, decorated with vanilla buttercream, and marshmallow frosting scales covered in edible luster dust.
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