A Thread For All Uk Bakers!!

Decorating By hailinguk Updated 25 Aug 2017 , 10:29am by Magic Mouthfuls

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catsmum Posted 10 May 2014 , 7:55am
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AMorning all. Great cakes Natt. Wishing you luck for a good outcome from the interview.

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roxylee123 Posted 10 May 2014 , 8:24am
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Morning all! :smile:

 

Siany your cakes look great I really like the striped ones.

 

Natt both cakes are lovely. Olaf is spot on and the way you have done the board is a great idea it really stands out.

 

Nanny I keep promising my partner that I'll make him a chocolate pirate ship he's still waiting :lol: I have a Debbie Brown book with one in if you need the instructions I'm more than happy to scan them for you.

 

Jo I used edible pen to do the eyes on the one and only face I ever tried, I need to learn how to make fondant figures so if anyone has any tips they would be greatly appreciated.

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Jo Field Posted 10 May 2014 , 8:53am
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ASo same here any fondant figure tips welcome !! My horse seemed a little cracked I'm places after adding TYLO to be honest I think he could of been made without adding it as he was sat down. Although the other figures I'm going to be doing probably be sitting up !

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roxylee123 Posted 10 May 2014 , 9:02am
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Jo I rub a little trex into fondant that I've added tylo to when working with it to stop cracks.

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Jo Field Posted 10 May 2014 , 9:38am
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AOK Roxylee I did do that but maybe I didn't use enough trex, I was rushing it as usual !

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chasingmytail Posted 10 May 2014 , 10:27am
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Quote:

Originally Posted by roxylee123 
 

Jo I rub a little trex into fondant that I've added tylo to when working with it to stop cracks.

oh - I see!!! No one ever states on websites tips on making figures.  I have used just SP and its too soft, added Tylo then gets bitty and end up with cracks so I assume rubbing hands in Trex will smooth the SP and prevent those fingerprint marks.

 

When I made Shaun the Sheep I used some modelling paste (by regal ice) 50/50 with SP but this is expensive. Worked really well but not cost effective.

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Tiddylicious Posted 10 May 2014 , 10:42am
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Hi ladies, gonna post and run as super busy but have a looky here! Brilliant tutorials :-D

 

Will catch up later...........

 

https://www.youtube.com/channel/UCyfvIDYcqNwiBGo5nflCJjg/feed

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deniseob Posted 10 May 2014 , 11:31am
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Super cute tutorials thanks for posting!

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nannycook Posted 10 May 2014 , 11:43am
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AYes please Roxylee, that will be fab, think you.

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roxylee123 Posted 10 May 2014 , 12:16pm
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No problem Nanny I will do it later today.

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bashini Posted 10 May 2014 , 12:35pm
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AHi everyone,

Jo, if you want to know how to make figures Lorraine McKay from extra icing. She is on FB too. And I use to add tylo to sp but it didn't work for me. It started cracking. So now I use 50/50 flower paste and sugar paste.:-)

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Victoria M Posted 10 May 2014 , 12:49pm
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Hello!  Just to introduce myself - my name is Victoria and I'm new to the forum.  I started cake decorating last summer.

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maisie73 Posted 10 May 2014 , 2:35pm
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AHi guys, just thought I'd look in and see what I've missed and I've been reading for a hour! Lovely cakes, I love the birdcage, I've been wanting to try one for ages.

I can't see anything wrong with the square cake, I'd be chuffed if I could cover a square one that well, I find round ones hard enough!

Natt, maybe the fact you were told yesterdays interview was going to be more formal but it turned into more of a chat is a good sign.

Tiddy, I love your toppers, I've just joined the giving you a shove queue!

Sorry if I've missed anybody out and apologies Frenchiejo for getting your name wrong.

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nannycook Posted 10 May 2014 , 2:38pm
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AMaisie, how are you my cakey friend? Really really nice to hear from you, I really miss you!! Hope you're ok?xx

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maisie73 Posted 10 May 2014 , 2:49pm
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AI'm OK nanny, thanks. The kids are too. They keep you going when life is hard don't they. And on a positive note my diet's finally going well!

I need to put my baking head back on soon cos it's my daughter's birthday a week Monday, I'll enjoy it once I start I expect.

This wind today is fierce isn't it!

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nannycook Posted 10 May 2014 , 3:00pm
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AOh yes it is!

So you'll be a slimmer Maisie soon then?

What are you making her for her birthday?

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maisie73 Posted 10 May 2014 , 3:12pm
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AUmmm, I don't know, maybe pigs in mud, I'm not making myself a cake now so won't be using them and I so want to make one. But then I started thinking about peppa pigs in mud, peppa and George love jumping up and down in muddy puddes so that might work.

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maisie73 Posted 10 May 2014 , 3:14pm
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AAnd btw, slim I'll never be, less fat maybe! :-)

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roxylee123 Posted 10 May 2014 , 3:29pm
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Hi Maisie glad to see you back and to know you and the kids are doing ok. Peppa and george pigs in mud for cakes sounds great.

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nannycook Posted 10 May 2014 , 3:30pm
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AI'm sure it will be lovely whatever you decide make, your daughter will love it, because you made it for her and your her mammy and thats all that matters!x

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nannycook Posted 10 May 2014 , 3:35pm
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ASiany, sorry I hadn't replied back to you about my recipe and quantity, is it round or square 10 inch cake?

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nannycook Posted 10 May 2014 , 3:43pm
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AMaisie, did you know your slander cake you made is in the favourites? See this is why you needs daily check in ok?x

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nannycook Posted 10 May 2014 , 3:43pm
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AI meant skylander.

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Siany01 Posted 10 May 2014 , 4:02pm
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A

Original message sent by nannycook

Siany, sorry I hadn't replied back to you about my recipe and quantity, is it round or square 10 inch cake?

Hi nanny. It's a 10 inch round I'm doing. I decided against the carved cake as I just don't have time with my assessment coming up and I have I make a cake for Ellie's holy communion too.

I figured a sponge based cake was better for a bunch of 6 year olds, rather than a choc mud cake so I need a stable one that can hold decoration.

Thanks x

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Siany01 Posted 10 May 2014 , 4:03pm
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A*waves*. Hi Maisie. Good to see you. Peppa pig in muddy puddles sounds great. My boy would love it. :)

Hope you're doing ok. X

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roxylee123 Posted 10 May 2014 , 4:03pm
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Nanny I have just PM you the pirate ship instructions, it is a sunken pirate ship but wouldn't be hard to change it so it wasn't sunken.

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nannycook Posted 10 May 2014 , 4:58pm
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ASiany, I make my cake in 2 stages, time consuming I know but I always get good results, do you want fairly deep layers?

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nannycook Posted 10 May 2014 , 4:58pm
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AThanks Roxylee your a star!

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Tiddylicious Posted 10 May 2014 , 5:31pm
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Quote:

Originally Posted by maisie73 

Hi guys, just thought I'd look in and see what I've missed and I've been reading for a hour!
Lovely cakes, I love the birdcage, I've been wanting to try one for ages.

I can't see anything wrong with the square cake, I'd be chuffed if I could cover a square one that well, I find round ones hard enough!

Natt, maybe the fact you were told yesterdays interview was going to be more formal but it turned into more of a chat is a good sign.

Tiddy, I love your toppers, I've just joined the giving you a shove queue!

Sorry if I've missed anybody out and apologies Frenchiejo for getting your name wrong.

Im getting quite bruised now :lol:

 

I think my doubts are now sleeping so onwards and upwards! Been busy playing today.

Even though I make toppers from clay believe it or not ive not had much play with fondant for toppers so thought i'd have a go today and here is the result....my little welsh lurve dragon hahaha!

 

I also have avoided making flowers apart from the odd rose so have been playing with a spider mum today and although its not how i imagined it to look i dont think i did too bad :roll:

 

*

 

*

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nannycook Posted 10 May 2014 , 5:47pm
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ATiddy, they are fab.

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