allyssweetcreations

I haven’t tried this yet, but I just wanted to give everyone a tip for those that may be having trouble with mousse thickness. I make super easy mousses using any flavor of instant pudding mix you desire & 2-3 cups heavy whipping cream (basically just replacing the cold milk with heavy whipping cream instead). Add pudding mix & heavy whipping cream until combined & soft peaks form. Refrigerate for a few minutes then mix again until stiff peaks form. Mousse will be nice and thick. You can still add any fruit preserves or pie fillings for additional flavor combinations as well. Keep refrigerated. It is spreadable/pipeable & can be used as a frosting. I use this for my cake fillings. It’s super easy & delish. Not too sweet & overpowering. Hope this helps!!