Bright colors, a bow and lots and lots of daisies (in Spanish we call them "margaritas")! First time I used the electric green of Americolor and I love it!! Cakes are all vanilla sponge cakes, filled with SMBC with Cointreau and lots of chopped dried abricots (also soaked in Cointreau), all with additional layers of abricot jam. Covered in fondant and all fondant and gumpaste accents.