This was an experimental cake. I marbellized the fondant and sprayed it with silver pearl dust mixed with vanilla using my airbrush. I sprayed the fondant roses, too. This is an old wilton one cake, heart shaped, tiered cake, but I left the clear pillars and plates off. The fondant didn't smooth well, but I think that is because I've never done a shaped cake in fondant and I used really soft frosting.