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replies
But here's a BUMP for you! 
CakesByEllen
Posted 8 Feb 2007 , 9:14pm
post #3 of 3
It will start to crust pretty quickly. I have to tell you the one time I tried to use it was a complete DISASTER. I tried to coat 2" cake pieces. I threw the third and last one I had in the garbage after crushing it in frustration in my fist.
Good luck if you try it. Hopefully you will do much better than I did!
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