Hi...
Does anyone ever try to make the rolled fondant (not MMF) using Wilton recipe? I tried it couple times and it always turned out much softer than regular fondant. I tried to add more powder sugar until 4 cups more than the original recipe and it's still soft. Any suggestion?
2
replies
beccakelly
Posted 7 Feb 2007 , 7:48pm
post #2 of 3
i've never used the wilton recipe, and honestly i have yet to try store bought fondant. but i have used home made fondant with Toba Garrett's recipe off of this site. i really liked the results i got with that, maybe you should give that a try?
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