jennycakes
Posted 27 Oct 2005 , 8:19pm
post #1 of 3
I have to do a winter themed wedding cake soon....any tips for making pointsettias? I planed on using gumpaste/fondant for the flowers, but are there any special cutters or techniques to consider? Any info would be greatly appreciated- they want a shower cake for next week....I want ti to be beautiful!
Thanks in advance for yuor suggestions!!
2
replies
I just found this....
http://www.odense.com/recipes/orr.cfm?recipeid=32
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