Dumb Question About Cake Dummies

Decorating By sshoshie Updated 10 Feb 2007 , 11:58pm by mjs4492

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sshoshie Posted 7 Feb 2007 , 5:33pm
post #1 of 17

I was wondering if a cake dummy refers to styrofoam or someting else for the body.

16 replies
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getfrosted Posted 7 Feb 2007 , 5:40pm
post #2 of 17

Cake dummies are, like you thought, styrofoam in the shape of cake layers. Use for display, practice, extra height in wedding cakes, etc.

HTH

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sshoshie Posted 8 Feb 2007 , 12:57pm
post #3 of 17

Thanks for the info!

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debster Posted 8 Feb 2007 , 1:03pm
post #4 of 17

Does the frosting go on these smooth and what type of frosting is used? Thanks..........................

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sshoshie Posted 8 Feb 2007 , 3:00pm
post #5 of 17

I believe you are susposed to get it wet then apply fondant.

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Lexy Posted 8 Feb 2007 , 3:06pm
post #6 of 17

I cover mine using a thin layer of apricot glaze before i put fondant on, you need to use something sticky

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jmt1714 Posted 8 Feb 2007 , 3:06pm
post #7 of 17

Water isn't going to do anything to the styrofoam. I [ut a thin layer of buttercream, then the fondant.

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sshoshie Posted 8 Feb 2007 , 3:08pm
post #8 of 17

Thanks, I'm getting ready to try.....

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leily Posted 8 Feb 2007 , 3:33pm
post #9 of 17

You can also use buttercream or royal icing. Depending on the styrofoam you use though I would suggest wrapping the dummy in one of the following for easier cleanup later.

Seran Wrap
Contact Paper
Press n' Seal

Different people have different experiences with the products above so find one that works well for you

HTH

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sshoshie Posted 8 Feb 2007 , 3:40pm
post #10 of 17

How long will the cake hold for? Do I have to spray it or anything?

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simplysweetcakes Posted 8 Feb 2007 , 3:46pm
post #11 of 17

Cake dummies are so light weight, how do you keep them in place while icing and decorating? I tried a glob of icing between the cake board and dummy but it still wanted to slide.

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ladycake71 Posted 8 Feb 2007 , 3:48pm
post #12 of 17

You don't need to spray them with anything. A dummie covered in royal icing will last for several months (if kept in a clean environment) and a dummie covered in buttercream won't last nearly that long. I have used cake dummies for display as well as using them on wedding cakes. I just cover mine with buttercream icing then smooth and decorate like a regular cake layer. You can't tell it is a "fake" cake! You can also cover them with royal icing if you are going to use a basketweave design for display purposes. I used to teach cake classes and would use dummies all the time. They are great! When you are done, just scrape the icing off with a spatula and clean with soap and water!

Happy decorating!!!

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SILVERCAT Posted 8 Feb 2007 , 4:46pm
post #13 of 17

FOr you that use press and seal how do you all get it to stick and make a good seal? I got mine earlier this week and tried to seal mine with press and seal and the ends arent staying put. Do you have any suggestions?

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paolacaracas Posted 8 Feb 2007 , 4:53pm
post #14 of 17
Quote:
Originally Posted by jmt1714

Water isn't going to do anything to the styrofoam. I [ut a thin layer of buttercream, then the fondant.




Water does work, and is the one way to make the dummy last longer and without calling for ants.
cover the foam with water, then cover

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leily Posted 8 Feb 2007 , 6:26pm
post #15 of 17
Quote:
Originally Posted by simplysweetcakes

Cake dummies are so light weight, how do you keep them in place while icing and decorating? I tried a glob of icing between the cake board and dummy but it still wanted to slide.




I set them on the cake board then use small straight pins (witht the flat heads) from the bottom of the cakeboard up into the dummy to hold it to the board. I then put some of the non-slip shelf liner on my turntable then the cakeboard on top.

I use the icer tip to get my layer of buttercream on the dummy first and once the weight of that is on there it doesn't move on me.

HTH

Leily

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sshoshie Posted 10 Feb 2007 , 11:49pm
post #16 of 17

If I schalaque (spelling sorry) the finished cakes will they stay longer?

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mjs4492 Posted 10 Feb 2007 , 11:58pm
post #17 of 17

You can also ice with royal icing and sand with a super-fine gauge sand paper before applying fondant.

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