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replies
missy77510
Posted 7 Feb 2007 , 4:44am
post #3 of 5
Both Almond Paste and Marzipan have the same ingredients;
almonds, sugar and glucose.
Marzipan is milled to a smoother consistency, and has more
sugar. Because of this, Marzipan is more pliable. This allows for
easier rolling out and modeling.
Almond Pastes higher almond content gives it a stronger flavor.
snowboarder
Posted 7 Feb 2007 , 5:33am
post #5 of 5
Here you go.
http://www.pastrywiz.com/season/marzipan.htm
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