I'm making a 12 x 18 sheet cake for this weekend. I made one a few weeks ago, but it seemed like maybe I didn't use enough batter in the pan.
Can anyone tell me how many cake mixes I should use? I usually doctor them with extra flour, sugar, pudding, sour cream, etc..
Thanks Ali...You always come thru for me....I saw some other info that you had posted about doctoring mixes...Would you use buttermilk in a yellow cake mix? I have regular milk and buttermilk, but not sure how the buttermilk would make the cake taste..What do you think?
Well I can't imagine what I would have said about mixes. 
I make mostly scratch cakes, my white cake is Earlene Moore's doctored mix. It uses sour cream and no liquid. Since cultured buttermilk is essentially watered down sour cream I think it would turn out really well. It adds a slight tang to cakes that people really seem to like.
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