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Decorating By SILVERCAT Updated 6 Feb 2007 , 9:33pm by SILVERCAT

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SILVERCAT Posted 6 Feb 2007 , 9:02pm
post #1 of 6

Someone wants a chocolate cake with chocolate BC and chocolate clay over it. I think that will be too much chocolate. What other flavors go with the chocolate BC and clay? Thanks Megan

5 replies
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Crimsicle Posted 6 Feb 2007 , 9:09pm
post #2 of 6

I like using almond and/or coconut flavoring with chocolate. Reminiscent of Almond Joy.

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mdutcher Posted 6 Feb 2007 , 9:09pm
post #3 of 6

Too much chocolate??? icon_surprised.gif I never knew there was such a thing!! icon_biggrin.gif

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SugarBakerz Posted 6 Feb 2007 , 9:16pm
post #4 of 6

I think almond is good as well as rasberry or strawberry....

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simplysweetcakes Posted 6 Feb 2007 , 9:31pm
post #5 of 6

I always enjoy good ole yellow cake with chocolate icing (usually in a bowl with ice cold milk poured over...don't knock it until you try it)

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SILVERCAT Posted 6 Feb 2007 , 9:33pm
post #6 of 6

Well it is for a kid that is ADHD, so yeah I think that is too much chocolate.

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