6
replies
Momof4luvscakes
Posted 6 Feb 2007 , 7:12pm
post #3 of 7
You could always use lemon curd. You can usually find that in a grocery store.
The lemon filling I used for one of my cakes this last weekend that everyone LOVED....my brother called it SEXY!
1 Package of Lemon instant Pudding
2 cups heavy whipping cream
Mix two with hand or counter top mixer for about 1 min 30 seconds......you will totally be able to tell when its ready. It almost immediately starts to thicken!!! MMMmmmmmmM!!!!!!! You can do this to I think about EVERY instant pudding! I also did it with the cookies and cream instant pudding and the cheesecake instant pudding. Yum YUM!
Quote:
Originally Posted by katy625
The lemon filling I used for one of my cakes this last weekend that everyone LOVED....my brother called it SEXY!
1 Package of Lemon instant Pudding
2 cups heavy whipping cream
Mix two with hand or counter top mixer for about 1 min 30 seconds......you will totally be able to tell when its ready. It almost immediately starts to thicken!!! MMMmmmmmmM!!!!!!! You can do this to I think about EVERY instant pudding! I also did it with the cookies and cream instant pudding and the cheesecake instant pudding. Yum YUM!
The lemon filling I used for one of my cakes this last weekend that everyone LOVED....my brother called it SEXY!
1 Package of Lemon instant Pudding
2 cups heavy whipping cream
Mix two with hand or counter top mixer for about 1 min 30 seconds......you will totally be able to tell when its ready. It almost immediately starts to thicken!!! MMMmmmmmmM!!!!!!! You can do this to I think about EVERY instant pudding! I also did it with the cookies and cream instant pudding and the cheesecake instant pudding. Yum YUM!
yum! I'm going to have to remember this! 
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