8
replies
MikeRowesHunny
Posted 6 Feb 2007 , 5:07pm
post #2 of 9
tip 233, I've used it for grass and fur (evidence in my photos - the charlie & the chocolate factory & pink teddy cakes are good examples!), and love it!
Lindsayu83
Posted 6 Feb 2007 , 5:07pm
post #3 of 9
there is a tip specifically designed for making grass. It has a bunch of holes in it. I'm sorry, but I cant remember the number of it. Maybe someone else can help, or check the articles section, I believe that there is a chart there.
KrazyKross
Posted 6 Feb 2007 , 5:09pm
post #6 of 9
I've always used the 233. It's round and has multiple holes. If you thin your frosting down just a bit, the icing flows through nicely.
The landscape of my castle cake in my photos was done with the grass tip.
sweetamber
Posted 6 Feb 2007 , 7:09pm
post #9 of 9
Quote:
Originally Posted by GeminiRJ
After you use the #233 tip, go back with a #2 and different intensity color of icing and add some "grass blades" here and there. (Add a bit of yellow or blue to the green). This will add interest, since no grass is totally uniform in color.
After you use the #233 tip, go back with a #2 and different intensity color of icing and add some "grass blades" here and there. (Add a bit of yellow or blue to the green). This will add interest, since no grass is totally uniform in color.
Great tip! (no pun intended) 
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