Is It To Early?

Decorating By Sherryb Updated 25 Oct 2005 , 2:43am by Sherryb

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Sherryb Posted 25 Oct 2005 , 2:28am
post #1 of 4

I have a wedding this Saturday that I am making the groom's cake like a snare drum (I have been asking a lot of questions and getting a lot of help). Here's one more question ...could I make the cakes tomorrow (Tuesday) and put simple syrup on them and wrap and just keep in the frig? Would that be to early?

3 replies
blittle6 Cake Central Cake Decorator Profile
blittle6 Posted 25 Oct 2005 , 2:35am
post #2 of 4

I think you should make em, put simple syrup, wrap and freeze them. Take them out several hours before you need to decorate. I freeze all of my cakes and they come out with a great texture and crumb. They are always really moist too.

HTH,
Berta

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stephanie214 Posted 25 Oct 2005 , 2:38am
post #3 of 4

I have never used syrup...just use a crumb coat to cover my cakes.

You can do them tomorrow and freeze, when thrawing out, will make it even more moistier.

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Sherryb Posted 25 Oct 2005 , 2:43am
post #4 of 4

Berta....I also live in Sherman.

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