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Decorating By ang_ty95 Updated 6 Feb 2007 , 4:49am by JanH
When I make Chocolate Buttercream I follow the Wilton recipe but substitue one 1 cup of icing sugar for cocoa BUT do I still need to put meringue powder in it?Thank you in advance.
The meringue powder helps with making a crusting b/c.Does that answer your question?
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