Chocolate Covered Strawberries
Decorating By Momofjakeandjosh Updated 7 Feb 2007 , 2:42am by lsawyer
I have seen chocolate cakes on here that have chocolate dipped strawberries on top for decoration. I want to try this for Valentine's day. However, when I've made chocolate covered strawberries, they sweat through the chocolate and usually leave the plate kind of yucky underneath. How do you put them on a cake without that happening?
I rinse mine in cold water, drain dry on paper towels. Dip and refrigerate, they may sweat a bit till they warm to room temperature but the condensation will disappear after they have been out for awhile. I really like dipping them in Sarah Bernhardt chocolate glaze better than just chocolate, they are softer, creamier and they stay shiny.
http://www.cakecentral.com/cake_recipe-2315-Sarah-Bernhardt-Chocolate-Glaze.html
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