Question About Chocolate Clay:

Decorating By GatuPR Updated 6 Feb 2007 , 2:46pm by SILVERCAT

GatuPR Cake Central Cake Decorator Profile
GatuPR Posted 6 Feb 2007 , 3:25am
post #1 of 4

I recently purchased a pasta machine to use with fondant but was wondering if anyone have use their pasta machine with chocolate clay. Thank you.

3 replies
yellowdog Cake Central Cake Decorator Profile
yellowdog Posted 6 Feb 2007 , 3:43am
post #2 of 4

Don't have a pasta machine, but am interested in what chocolate clay is and where do you find/or how do you make it.

Teekakes Cake Central Cake Decorator Profile
Teekakes Posted 6 Feb 2007 , 3:48am
post #3 of 4
Quote:
Originally Posted by yellowdog

Don't have a pasta machine, but am interested in what chocolate clay is and where do you find/or how do you make it.




Yellowdog, if you go to the recipes section and type in chocolate clay you will find recipes for it. It is simply a blend of chocolate and corn syrup. It makes a "tootsie roll" type chocolate that can be rolled out and used like fondant. Seems like it is really catching on lately! icon_smile.gif

Lea

SILVERCAT Cake Central Cake Decorator Profile
SILVERCAT Posted 6 Feb 2007 , 2:46pm
post #4 of 4

I use my rolling pin to roll mine out. I also dont have a pasta machine. But the recipe I use is 10 ozs of chocolate to 1/3 cup of corn syrup.

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