10
replies
paolacaracas
Posted 5 Feb 2007 , 11:56pm
post #3 of 11
make lava cakes, put a ganache ball in the center of the oven..when it comes out, is heaven
I read that if you put it in the fridge and let it chill, that you can whip it up and make a filling out of it.
You can also let cupcakes set up and then use the ganache and make pretty stripes and swirls on it, or even long criss-crosses. I saw one like that yesterday at our patisserie and I thought, wow, should have done that. Looks more gourmet.
paolacaracas
Posted 7 Feb 2007 , 1:48pm
post #9 of 11
Quote:
Originally Posted by Ursula40
If you are a scratch baker, throw it in your next choc cake mixture then bake. It's heavenly
If you are a scratch baker, throw it in your next choc cake mixture then bake. It's heavenly
and if you are not, that's enough said to make you in to one...
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