I start course 3 tomorrow and I need to know what I put in the cloth to get a dusting puff. Is it constarch or what? Someone please help? Thank you
Powdered sugar or cornstarch .... I didn't do the 'puff' route, I have a shaker and used that.
a brand new never used knee hight works and is so cheap!
Also, wilton sells a new "Puff" just for this.
Wilton reccomends equal parts icing sugar and cornstarch for your dusting pouch.
Take note when your filling your puff...
Corn starch dries fondant quickly - it takes moisture out of things, however powdered sugar tastes better.
To dry fondant pieces, use cornstarch as it is cheaper.
To roll out your fondant for covering a cake, use powdered sugar for the taste (and also you dont want it to dry on you quickly or it will crack)
FOr general use, use the 50/05 mix
Hope that helps!
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