Purse Cake

Decorating By Athoora Updated 6 Feb 2007 , 6:43am by JanH

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Athoora Posted 5 Feb 2007 , 1:39pm
post #1 of 5

Hi evey one I'm a new user at this place and I'm just so excited dunno what to browse yet icon_biggrin.gif and I need ur help pls cause in 2 days I'll make a purse cake for the first time, I would like to know what do u use for the handle? and I'm between using the fondant or the cursting buttercream(never used it b4) any special advice pls?I really appreciate ur help thumbs_up.gif

4 replies
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kakedecorator Posted 5 Feb 2007 , 3:12pm
post #2 of 5

Have you done a search. To the right of the screen you will find a "search" box. Type in Purse cake and search. If there is one you want to ask questeions just "PM" the maker.

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MissRobin Posted 5 Feb 2007 , 4:25pm
post #3 of 5

I would use fondant/gumpaste mix, if you want them to stand up, you will need to make them now so they will have time to dry. You could also just use fondant if they are laying down. I used fondant on my purse in my photos.

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Athoora Posted 6 Feb 2007 , 5:17am
post #4 of 5

icon_biggrin.gif

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JanH Posted 6 Feb 2007 , 6:43am
post #5 of 5

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