And Now, For The Inside Of The Cake...

Decorating By just_for_fun Updated 6 Feb 2007 , 2:12am by mkolmar

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just_for_fun Posted 5 Feb 2007 , 3:22am
post #1 of 4

All these beautiful cakes look gorgeous, but what's it worth if the cake inside isn't exactly good? I need some ideas of good scratch cakes, with fillings, also if you have any ideas for 2 different cakes in one tier, it would be great. And, some without any dairy (milk, sour cream, butter, etc.) would be a great help!! I know that's asking for alot, but I'm hoping someone out there can help me...

Thanks sooo much!! icon_biggrin.gif

3 replies
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JanH Posted 5 Feb 2007 , 9:44am
post #2 of 4
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jmt1714 Posted 5 Feb 2007 , 7:10pm
post #3 of 4

I always wonder why people do multiple posts when I see the same post in different boards.

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mkolmar Posted 6 Feb 2007 , 2:12am
post #4 of 4

I like the white almond sour cream cake that's on here.

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