Questions About Pulled And Blown Sugar.

Sugar Work By Sory Updated 21 Oct 2005 , 10:53pm by copperppot

Sory Cake Central Cake Decorator Profile
Sory Posted 21 Oct 2005 , 12:32am
post #1 of 3

Hello.. ladies!!

I was reading all your posts and some of you were explaining part of the process to work with this beautiful art. Is it okay to get some instructions? I also would like to ask a few questions.
Can anyone help me please!!

1). Are this peaces edable? If not: What recipe can I use to make them edable?

2). Can they be store in the refrigerator?

3)And, a member of this nice forum, which I love said if using regular sugar clean the impurities, what do you mean by that?

Thank you very much in advance, for any inconvinient. icon_redface.gif


2 replies
ThePastryDiva Cake Central Cake Decorator Profile
ThePastryDiva Posted 21 Oct 2005 , 12:35am
post #2 of 3

Just answered your questions on the sugar bubble

sorry...look there..ok?

I also pmed them to you.

copperppot Cake Central Cake Decorator Profile
copperppot Posted 21 Oct 2005 , 10:53pm
post #3 of 3

Yeah they are edible. a word of warning here though. If you use Isomalt it don't digest to well if you know what I mean.

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