Peanut Butter Ganache?

Decorating By beachcakes Updated 5 Feb 2007 , 5:18pm by Parable

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beachcakes Posted 4 Feb 2007 , 7:20pm
post #1 of 10

OK. My brilliant idea was to make PB ganache using Reese's PB chips and heavy cream, like you'd make chocolate ganache. Totally didn't work like I expected. It tasted ok, but it appears as if some kind of oil separated out. The leftovers look pretty nasty refrigerated. Is there another way to make PB ganache?

9 replies
Birdlady Cake Central Cake Decorator Profile
Birdlady Posted 4 Feb 2007 , 9:24pm
post #2 of 10

Hi

Yes, you can make peanut butter ganache with white chocolate, heavy cream and peanut butter. YOu may need to add a little butter as well. I have a friend that is a chocolatier and his is just fabulous. I can't remember the exact amounts but I can try to check for you if you like.

Good luck
Dawn

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Jenn2179 Posted 4 Feb 2007 , 9:29pm
post #3 of 10

I would love your recipe for peanut butter ganache. Pleas share. TIA

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Birdlady Posted 4 Feb 2007 , 9:30pm
post #4 of 10

Just pm me to remind me, I will be seeing him tomorrow, I will try to get it then. If you pm me, I will check and send to you tomorrow night.

thanx
Dawn

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mkolmar Posted 4 Feb 2007 , 9:41pm
post #5 of 10

Sounds interesting....do you think a chocolate PB ganache would work or would that probly seperate a little too. HMMMM...now you got me thinking, that's just plain dangerous! icon_lol.gif

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beachcakes Posted 4 Feb 2007 , 9:52pm
post #6 of 10

Thanks Birdlady, I'd love to have it!

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peg818 Posted 4 Feb 2007 , 10:45pm
post #7 of 10

I always use the pb chips for pb ganache i do add alittle more butter to mine so maybe thats why i've never had a problem. It even whips up nice

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boring Posted 5 Feb 2007 , 11:43am
post #8 of 10

I would really like the recipe as well, if thats ok. Thanks.

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jennsmom Posted 5 Feb 2007 , 4:54pm
post #9 of 10

icon_biggrin.gif

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Parable Posted 5 Feb 2007 , 5:18pm
post #10 of 10

Me too, please!

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