I have seen a lot of cakes on different sites and they seem to be making tulips. Does anyone know what tip to use and how to make them. I can do pretty much all the common flowers, but I don't know how to make the tulip. I would like to practice them tonight, while I watch the Astros(hopefully win tonight).
GO ASTROS!!!!!!!!
They are made the same as the class 3 wilton Lily only using a wider tip because a tulip only has about 5-6 petals.You cover the lily nail with foil and rub a tiny bit of shortening on the foil so the flowers will release once they dry.
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