I would like to use an instant pudding as a filling for my chocolate cake. Is that possible? Will it soak into the cake and make the cake soggy? Any advice on this is much appreciated.

Duplicate request:

Respond to this thread:

http://forum.cakecentral.com/cake-decorating-ftopict-93551-pudding.html+filling

http://www.cakecentral.com/cake_recipe_query-contributerbrowse-MommyEdzards.html

Here are two recipes I have experimented with. I made the kahlua filling for a wedding cake and it was very yummy. Super easy! Good luck!