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If you replace the milk called for with whipping cream it'll make a very thick pudding/faux mousse.
Threads on pudding for filling:
http://forum.cakecentral.com/cake-decorating-ftopict-54788-.html
http://forum.cakecentral.com/cake-decorating-ftopict-51917-.html
http://forum.cakecentral.com/cake-decorating-ftopict-47613-.html
http://forum.cakecentral.com/cake-decorating-ftopict-40675-.html
HTH
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