One Down, One To Go

Decorating By ShirleyW Updated 5 Feb 2007 , 7:56am by ShirleyW

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ShirleyW Posted 4 Feb 2007 , 1:41am
post #1 of 23
22 replies
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sweetbaker Posted 4 Feb 2007 , 3:32am
post #2 of 23

Very pretty. Nice flowers.

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ShirleyW Posted 4 Feb 2007 , 3:42am
post #3 of 23

Thank you. Here is the second one. Chocolate dipped Strawberries and Chocolate Cigarellos.
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=ShirleyW&cat=0&pos=0

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JanH Posted 4 Feb 2007 , 3:44am
post #4 of 23

Holy moly, I'd like one of each please icon_biggrin.gificon_biggrin.gificon_biggrin.gif

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ang_ty95 Posted 4 Feb 2007 , 3:46am
post #5 of 23

Your cakes are beautiful. I hope one day that I could make chocolate dipped strawberries as beautiful as yours.

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ShirleyW Posted 4 Feb 2007 , 3:47am
post #6 of 23

Lemon with lemon Bavarian cream, IMBC, the other is chocolate fudge cake with Strawberry buttercream filling, iced in Sarah Bernhardt chocolate glaze, the berries are dipped in the glaze as well. Could I convince you that they are low fat, low cal? I didn't think so. icon_rolleyes.gif

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ShirleyW Posted 4 Feb 2007 , 3:48am
post #7 of 23
Quote:
Originally Posted by ang_ty95

Your cakes are beautiful. I hope one day that I could make chocolate dipped strawberries as beautiful as yours.




Thank you. Give them a try, they are so fast and easy. They are especially good dipped in the glaze instead of plain chocolate. The glaze sets up softer.

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DianeLM Posted 4 Feb 2007 , 3:49am
post #8 of 23

Yum! They are both so rich and decadent looking! And your flowers just take my breath away! Stunning! thumbs_up.gif

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JaneK Posted 4 Feb 2007 , 4:00am
post #9 of 23

They sound sooo divinely delicious!!
They look gorgeous!! Your iris and tulips are a work of art! icon_smile.gif

I'm going to try that glaze!

I can't believe you still have to do 50 more tarts icon_eek.gif What type are they?

I was going to say now you can put your feet up but I guess not quite yet....hang in there!!

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ShirleyW Posted 4 Feb 2007 , 4:11am
post #10 of 23

Thanks ladies. Yes Jane, still more tarts to make. They are miniature hearts with a sweet pastry dough, filled with white chocolate mousse and a strawberry heart slice on half and the other half are mocha mousse with a raspberry half on top.

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JaneK Posted 4 Feb 2007 , 4:20am
post #11 of 23

wow..those tarts sound delish...
If I didn't live so far away, I'd come right over and help you finish icon_smile.gif

I have a really good sweet pasty dough that is very like shortbread..my mother used to make coconut/lemon tarts..so yummy but I never make them because my life is a diet.. icon_biggrin.gif

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ShirleyW Posted 4 Feb 2007 , 7:09am
post #12 of 23

11:00P.M. Stick a fork in me, I'm done! All the little tarts are finished and I'm going to bed.

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loveqm Posted 4 Feb 2007 , 7:24am
post #13 of 23
Quote:
Originally Posted by ShirleyW

Lemon with lemon Bavarian cream, IMBC, the other is chocolate fudge cake with Strawberry buttercream filling, iced in Sarah Bernhardt chocolate glaze, the berries are dipped in the glaze as well. Could I convince you that they are low fat, low cal? I didn't think so. icon_rolleyes.gif




Shirley is that glaze recipe on this site? I would love to try it.

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katy625 Posted 4 Feb 2007 , 7:55am
post #14 of 23

Thats AWESOME!!

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CakesUnleashed Posted 4 Feb 2007 , 9:06am
post #15 of 23
Quote:
Originally Posted by JaneK

They sound sooo divinely delicious!!
They look gorgeous!! Your iris and tulips are a work of art! icon_smile.gif

I'm going to try that glaze!

I can't believe you still have to do 50 more tarts icon_eek.gif What type are they?

I was going to say now you can put your feet up but I guess not quite yet....hang in there!!




Holy Cake, Shirley! That's amazing!!! I agree wtih JaneK, "Your Iris and tulips are a work of art!!" Utterly gorgeous!

Thanks for sharing!


Deb

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missyek Posted 4 Feb 2007 , 12:55pm
post #16 of 23

Absolutely gorgeous, Shirley! The chocolate one looks sooooooo yummy!!!!! icon_biggrin.gif

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ShirleyW Posted 4 Feb 2007 , 5:30pm
post #17 of 23

Thanks everyone. Yes, the recipe for the glaze is on the forum. Here is a link.
http://cakecentral.com/cake_recipe-2315-Sarah-Bernhardt-Chocolate-Glaze.html

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MikeRowesHunny Posted 4 Feb 2007 , 5:40pm
post #18 of 23

Great cakes Shirley! They look so elegant and delicious! Can we see a pic of the tarts too - they sound divine?!

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ShirleyW Posted 4 Feb 2007 , 5:52pm
post #19 of 23

Thank you. Yes, here are the tarts too. They will go in paper Valentine cups before I leave for the event. They look a little silly on a Christmas plate but didn't want to put them on the Valentines plate till I get there.
White chocolate mousse with a strawberry slice and mocha mousse with a whole raspberry. The inside of the tart shells are brushed with Sarah Bernhardt chocolate glaze as well.
LL

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JaneK Posted 4 Feb 2007 , 6:04pm
post #20 of 23

I could really go for a few of those tarts right now!!!! icon_biggrin.gif

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ShirleyW Posted 4 Feb 2007 , 6:15pm
post #21 of 23

It's tempting not to sample while making them too. I made 100 of these and the sad thing is I know they will disappear within 10 minutes when the guests arrive.

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Derby Posted 5 Feb 2007 , 1:50am
post #22 of 23

those are so pretty and they look delicious!

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ShirleyW Posted 5 Feb 2007 , 7:56am
post #23 of 23

Thank you. They went fast and everyone loved them as well as the cakes. It was a great day too, 73 degrees.

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