3
replies
denise2434
Posted 18 Oct 2005 , 11:41pm
post #2 of 4
Is this it??
http://www.cakecentral.com/cake-decorating-ftopict-8899-toba.html+cookie
HTH ....~Denise
crimsonhair
Posted 19 Oct 2005 , 3:17am
post #3 of 4
I use a cookie glaze
2 cups icing sugar
2 tablespoons water
1 tablespoon corn syrup
I add almond extract but you can use vanilla or your fav.
Mix together with a spoon. This is for piping the outline and you can thin down a little to fill in.
Adjust the consistancy by either adding more icing sugar or more water..
It dries hard enough to stack the cookies but not as hard as royal icing.
Liz
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