Filling For Chocolate Cake

Decorating By ang_ty95 Updated 4 Feb 2007 , 3:24am by ang_ty95

ang_ty95 Cake Central Cake Decorator Profile
ang_ty95 Posted 3 Feb 2007 , 7:23pm
post #1 of 8

What filling works best with chocolate cake? I was thinking of ganache, chocolate icing or just chocolate pudding. Please help. Thanks.

7 replies
ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 3 Feb 2007 , 8:45pm
post #2 of 8

If you have access to Pastry Pride this is a really delicious filling, my most requested. I make a simple syrup of sugar, instant coffee and Kahlua to brush on the leveled cake layers, then I use this filling and ice in Sarah Bernhardt chocolate glaze. YUM!
http://forum.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html


http://forum.cakecentral.com/cake_recipe-2315-Sarah-Bernhardt-Chocolate-Glaze.html

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JanH Posted 3 Feb 2007 , 9:01pm
post #3 of 8

Oh Shirley, that sounds just wonderful icon_biggrin.gif

It combines so many of my favorite food groups tapedshut.gif

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patton78 Posted 3 Feb 2007 , 9:15pm
post #4 of 8

Well, I think it depends on how chocolaty you want the overall cake to be. A mocha filling is really good and I really like the raspberry mousse filling recipe from this site, this goes very well with chocolate. If you want lots of chocolate, a whipped ganache would work, nutella, or chocolate BC to name a few.

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Michelle104 Posted 3 Feb 2007 , 9:23pm
post #5 of 8

The ding dong filling and cookies and cream are really easy and really YUMMY!!!!!!

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 3 Feb 2007 , 9:40pm
post #6 of 8
Quote:
Originally Posted by JanH

Oh Shirley, that sounds just wonderful icon_biggrin.gif

It combines so many of my favorite food groups tapedshut.gif




BWAAA HAAA, mine too Jan. I figure butter, chocolate and Kahlua are the perfect breakfast. icon_lol.gif

ME2 Cake Central Cake Decorator Profile
ME2 Posted 3 Feb 2007 , 9:48pm
post #7 of 8

I like cherry pie filling with a little fudge drizzled over the top.

YUM!!

Just be sure to cover both the exposed sides of the cake with BC or the juice will soak into the cake and make it soggy.

ang_ty95 Cake Central Cake Decorator Profile
ang_ty95 Posted 4 Feb 2007 , 3:24am
post #8 of 8

Thank you everyone for all your responses that are very much appreciated!!! I'm just gonna do some samples based on your suggestions and have my chocolate fans be the judges.

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