I have never used dowels before so I am still a bit confused.I am making two 10 inch round cakes and torting both. I will then have 4 cake layers and 3 icing layers, does a cake of this size need to be doweled??? I am afraid the weight might crush the whole thing. Does that make sense?
Also, how many people does one 10 round serve or two 10 inch round serve? Thanks so much, I am confused 
Sue W
2 cake layers is really just one cake. no need for dowels. now if you are trying to do much more than that you want to separate and dowel, most likely. I have a photo of a ghost cake in my pictures - it is three 2-layer 8" cakes (each cake is a total of 4 layers since each round was torted). I made three different 8" cakes, then doweled and stacked them to be one cake.
Quote by @%username% on %date%
%body%